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Khatta Mitha Mango Boondi Recipe

Sweet boondi is a traditional sweet.I have made this delicious dessert with season fresh raw and sweet mango..

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • contest170
  • #MangoManiaRecipe
Ingredients

Ingredients For Khatta Mitha Mango Boondi Recipe

Methods
  • 1. Chop the raw mango and take it in a mixing jar. Add little water and make it's paste. Similarly make sweet mango paste & keep aside.
  • 2. Take 1/2cup gram flour in a bowl and add little water gradually. Add raw mango paste 3 to 4 tbspn & food colour. Make a batter. It should not be too much thin or too much thick.
  • 3. In another bowl, take 1/2cup gram flour. Add sweet mango paste & little water.Make a batter of it.
  • 4. Heat oil and ghee in a pan.Take a ladle with many holes. Dip the ladle in hot oil and then pour some batter in it.Let the batter drops on it's own. Don't use another spoon to spread the batter.Fry each batch of boondis for about 30second.
  • 5. Clean the ladle after frying every batch of boondi.
  • 6. In another pan, add one cup each sugar and water. Add some raw and sweet mango paste. Make sugar syrup of it & then switch off the flame.
  • 7. Add hot boondis in hot syrup & keep rest for 10 minutes.
  • 8. Make it cool then & keep it in fridge for sometimes. Enjoy chilled.
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