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Kheer komola recipe

Milk pudding with orange juice and segments.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

Serve chilled

Tags

  • #contest160#christmasnewyear
Ingredients

Ingredients For Kheer komola recipe

Methods
  • 1. Pour the milk into a heavy bottomed pan. Simmer over a low flame till the milk reduces to almost one third In volume. Stir in between.
  • 2. Once the milk has reduced, add in the sugar. Give it a good stir. If you like it sweeter feel free to indulge , add some more suger.
  • 3. Remove from heat and allow the milk to cool to room temperature. Cut the orange through half and remove pulp. Add orange juice in milk. Add the orange zest and the orange segments.
  • 4. Give it a gentle mix. Refrigerate at least 2-3 hours. Serve chilled in orange cell garnish with chopped nuts and orange tullie.
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