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KOMOLA RASOGOLLA RECIPE

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KOMOLA RASOGOLLA RECIPE

KOMOLA RASOGOLLA IS TASTY AND DELICIOUS.

Prep time:
25 minutes.

cook time:
15 minutes.

serves:
10

Ratings :

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Milk 5 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Lemon Juice 2 tbsp

Lemon Juice

Description

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Saffron food color few drops

Saffron food color

Description

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Fresh orange juice 1 cup

Fresh orange juice

Description

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Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Orange Extract 1 tbsp

Orange Extract

Description

Orange Extract is made with oil from orange rind, water and alcohol.

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All Purpose Flour 1 tsp

All Purpose Flour

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Dessert

Ingredients For KOMOLA RASOGOLLA RECIPE

Milk 5 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Lemon juice 2 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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For saffron color... Semolina few drops

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Homemade Fresh orange juice 1 cup

Orange Juice

Description

Orange juice is the liquid extract of orange, obtained by squeezing oranges.

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MySmartKitchen^TM 1
Warm Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Orange Extract 1 tbsp

Orange Extract

Description

Orange Extract is made with oil from orange rind, water and alcohol.

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For pakwaan:- all purpose flour 1 tsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Methods

How to make KOMOLA RASOGOLLA RECIPE

1. For making komola rasgulla we need to prepare cheena / cottage cheese from 5 cup of milk.
2. Take milk in a vessel and put it for boiling.
3. Once boiled add lemon juice and cover the vessel.
4. When the milk is fully curdled, strain it in a muslin cloth and wash in fresh water 2-3 times.
5. whatever obtained is soft paneer or chenna, put it up for drying by hanging it in the muslin cloth for around 30 minutes.
6. We mashed the paneer/cheena very well and make a soft and smooth dough.
7. Add saffron food color and one tsp all purpose flour and mix well.
8. Divide the dough into equal size balls.
9. Roll each balls between your palm.
10. All the balls are made in the same way.
11. Now we take pressure cooker and add sugar,three cup of water,orange juice,orange extract and also add saffron color cheena balls and steam it.
12. When cooker release the whistle simmer the flame for fifteen minutes.
13. Once cooled,we open the lid.
14. The komola rasogolla should be floating on the syrup and its size should be double.
15. Serve chilled.

Cooked it

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KOMOLA RASOGOLLA RECIPE

Ratings :

Milk

Sugar

Lemon Juice

Saffron food color

Fresh orange juice

Water

Orange Extract

All Purpose Flour

Ratings

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Dessert

Tags

Ingredients For KOMOLA RASOGOLLA RECIPE

Milk

Sugar

Fresh Lemon Juice

Saffron

Orange Juice

Water

Orange Extract

Refined Wheat Flour (Maida)

How to make KOMOLA RASOGOLLA RECIPE

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