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Left over Beetroot chocolate cake lollipop

Who does not like cake so here is a version of cake pops with left over crumbles of a healthy cake. Beetroot cake recipe : Take 1 1/2 cups of maida mix with 1 teaspoon baking powder a pinch of salt 1 cup powdered sugar 1 to 2 teaspoon coco powder mix all dry ingredients well then add 1/2 cup Beetroot purée 1/2 cup oil 1 teaspoon lime juice 1/2 cup water . Mix all ingredients well grease a cake mould well and bake for 180 degrees 25 to 30 mins . Cool and de mould . This will be little brittle. So can become cake crumbs . Use these crumbs to make lollipop.

  • Prep time:
  • 15 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 3

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

How to make sugar syrup place the sugar in a pan add water till it cover and let it come to a boil. its ready.

Tags

  • #LeftOverKaMagic
Ingredients

Ingredients For Left over Beetroot chocolate cake lollipop

Methods
  • 1. You can use the left over cake and make it to crumbles and use it.
  • 2. Else if cake is brittle it will crumble on its own.
  • 3. Mix the crumbles well to fine powder with your hand and gradually add sugar Syrup and make small balls.
  • 4. Now place it on silicon sheet and freeze it for 15 mins.
  • 5. Now take cooking chocolate and melt it with double boiler method of in microwave taking care of it every thirty seconds and temper it.
  • 6. Next take out the balls and dip in the melted chocolate and freeze again for two mins.
  • 7. Just before serving garnish with choco duet and serve.
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