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Left over wheat laddu recipe

This is very yummy and taste.

Prep time:
30mins

cook time:
10mins

serves:
4

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Roti 6 -7

Roti

Description

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Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Raisins 2 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Almonds 2tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Jaggery 1 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Water 2 tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Khoya 1 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Cashew 2 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Left over wheat laddu recipe

Big sized rotis 6 -7

Chapati

Description

Chapati is an unleavened flatbread originating from the Indian subcontinent. Chapatis are made of ...

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Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Raisins handful washed and soaked in water 2 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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almond 2tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Pure and sure natural jaggery 1 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Warm Water 2 tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Mawa 1 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Chopped cashews 2 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Left over wheat laddu recipe

1. First of all, take the remaining roti and fry on low flame till it becomes crisp and keep it to cool down. Break the fried rotis into pieces and grind them in a mixer. Remember we don't have to fine-tune it. It has to be kept rough. Now heat 3 tbsp ghee in a pan and fry 2 tbsp raisins, 2 tbsp cashew nuts and 2 tbsp almonds on low flame till golden brown. Now pour the roasted dry fruits over the roti powder and mix them all well. In another pan, take cup jaggery and 2 tbsp water and stir the jaggery on medium flame by stirring continuously. When the jaggery melts well, pour its mixture over the roti mixture and mix well.
2. Apart from this, add mawa and cardamom powder to the roti mixture and prepare a soft dough, so that the shape of laddoos can be formed easily. Now by applying ghee in your hands, take small balls of the mixture and give it the shape of laddus and put a dry fruit of your choice on it.