Leftoverbundi chutney Recipe

In this recipe i use salted bundi which is use for raita, it was leftover little bit so i made chutney out of it and it turned out to be very nice, excellent for vada pav.

Prep time:
5 minutes

cook time:
3 minutes

serves:
2

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Bundi 150gm

Bundi

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Dry Red Chillies 4 to 5

Dry Red Chillies

Description

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Garlic 5 to 6

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sugar 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Sides

Ingredients For Leftoverbundi chutney Recipe

Bundi 150gm

Bundi

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Dry red chili 4 to 5

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Some garlic 5 to 6

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt according taste As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Suger 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Methods

How to make Leftoverbundi chutney Recipe

1. Take a pan add 1tsp oil in heat
2. Heat it on medium flame
3. Add bundi and roasted on medium flame for 3 to 4 min.
4. Transfer this roasted bundi in grinder jar add sugar, garlic clove, red chilli, salt grind to a very fine powder.
5. Sever with vada pav or with chapati.