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Leftovers rice rasmalai Recipe

Sweet dish.

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

Serve chilled.

Tags

  • #UtsavWeek1
Ingredients

Ingredients For Leftovers rice rasmalai Recipe

Methods
  • 1. Grind left overs rice in a grinder and make smooth paste. Add powdered sugar and 1/2 tsp cardamom powder and mix well.
  • 2. Make flat balls and Keep aside. In a pan boil milk. Add saffron thread and boil on medium flame.
  • 3. Add suger and keep stirring. Moving aside the malai that come on the top of milk. Add remaining cardamom powder and mix.
  • 4. Add prepared rice balls and boil for 5 minutes on medium flame. Remove from heat and keep it in a separate bowl.garnish with silver berq and keep it in fridge. Serve chilled.
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