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LYCHEE KALAKAND RECIPE

tasty and healthy

  • Prep time:
  • 26mins
  • cook time:
  • 19mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Dessert

Ingredients

Ingredients For LYCHEE KALAKAND RECIPE

Methods
  • 1. In a non stick pan cook lychee puree for 4 - 5 mins in a low flame.Now add paneer / cottage cheese and mix them together followed by milk.
  • 2. Keep stiring to prevent the mixture from sticking.When mixture leaves the sides switch off the gas.
  • 3. Let it cool and now add sugar and cardamom powder and mix well.Pour the mixture over greased plate.
  • 4. Garnish with crushed almonds.After two hours cut them into pieces
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