Ekta Bipinkumar
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Maharashtrian Dish sweet dish puranpoli Recipe

Easy recipe. Yummy taste Super sweet dish.

Prep time:
20mins

cook time:
15mins

serves:
4

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Aashirvaad whole wheat flour 2 cup

Aashirvaad whole wheat flour

Description

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Tuvar Dal 1 cup

Tuvar Dal

Description

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Gud 1/2 cup

Gud

Description

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Ghee 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Elaichi

Elaichi

Description

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Chopped dry fruits 1/4 cup

Chopped dry fruits

Description

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Dried Fruit 1/4 cup

Dried Fruit

Description

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water as required

water as required

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

When u make puranpoli.Sweet dish in that when u Cook tuvardal that we have cook in less water.

Ingredients For Maharashtrian Dish sweet dish puranpoli Recipe

Aashirvaad whole wheat flour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Whole Tuver fresh 1 cup

Pigeon Pea (Toovar Dal/Arhar Dal)

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

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Gud 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Ghee or oil for deep frying 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Elachi powder

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Chopped dry fruits (cashews, walnuts, almonds, pistachios) 1/4 cup

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Dryfruits - finally chopped or slightly crushed 1/4 cup

Dried Mixed Fruit

Description

Dried Mixed Fruit is a mixed combination of almonds, cashews, walnuts, hazelnuts, and pistac ...

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Water to Knead dough Dalda salt Little

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Maharashtrian Dish sweet dish puranpoli Recipe

1. Take a pressure cooker.
2. Add tuvardal add 1/2 cup water and cook it.
3. This in dish we have to add less water while cooking tuvar dal.
4. Take a bowl add wheat flour and as required water mixed it. Make a soft medium dough.
5. Now cool down dal and keep aside.
6. Take a pan add 2 tbsp ghee .
7. Add gud and tuvar dal and mixed it and cook it 5 minutes.
8. Till the batter become thick.
9. Now add chopped dryfruit and elachi powder and mixed it.
10. Keep aside and cool down.
11. Take a dough roll it. Make a like roti.
12. Now add stuffing and roll it.
13. Cook both the side and apply ghee.
14. Apply both side ghee.
15. Served it