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Maize Nachos chips Recipe

Nachos chips is a simple and easy snack chips recipe made with the combination maize flour and maida.

  • Prep time:
  • 10minutes
  • cook time:
  • 10minutes
  • serves:
  • 2/3

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Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

firstly, knead the dough well, else it will be difficult to roll as it breaks.also, fry on low to medium flame, else the nachos chips will not turn crisp.additionally, use tomato paste to the dough to prepare tangy chips.

Tags

  • #AanAjweek6
Ingredients

Ingredients For Maize Nachos chips Recipe

Methods
  • 1. To make nacho chips, combine all ingredients into a deep bowl mix well, and knead into a soft smooth dough using enough water.
  • 2. Divide the dough into 3 equal portions. Then make 3 balls of equal size.
  • 3. Roll a portion into a circle using a little dry all pupose flour for rolling and prick it evenly with a fork.
  • 4. Cut into triangle pieces in pizza cutter keep aside.
  • 5. Heat the oil in a deep wok.
  • 6. Then fry in some pieces then flip nachos. Then fry both sides in shallow heat. Drain the nacho chips on absorbent paper.
  • 7. After frying Serve Nachos Chips in dip or ketchup.
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