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Makhana Kheer Recipe

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Makhana Kheer Recipe

Makhana Kheer is a Indian pudding made using makhana, milk, sugar, and dry fruits. It is a delicious dessert that can be served on any occasion.

Prep time:
5mins

cook time:
35mins

serves:
4

Ratings :

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Makhana 1 cup

Makhana

Description

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Full cream milk 1 litre

Full cream milk

Description

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Cardamom 3

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cashews 10-12

Cashews

Description

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Raisins 1 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Sugar 4 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ghee 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Saffron Few strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients

Ingredients For Makhana Kheer Recipe

Lotus seeds / makhana 1 cup

Fox nuts

Description

Fox nuts that belongs to the family of Nymphaceae is familiar with the name of Makhana in the Ind ...

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Fresh full cream milk 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Green cardamom 3

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cashew seeds 10-12

Cashew

Description

Cashews are the kidney-shaped seed ...

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Raisins handful washed and soaked in water 1 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Suger 4 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ghee or oil for deep frying 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Saffron thread Few strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Methods

How to make Makhana Kheer Recipe

1. Heat ghee in a pan. Add the makhana and cashews. Roast them.
2. Then remove them in a plate and keep aside, now make powder of the roasted makhana, saffron and cardamom.
3. Heat milk in a pan on low to medium heat. Stir at intervals. Now add the makhana powder, milk will start thickening, add cashew and raisins. Give it a stir. Serve hot or you can refrigerate it. Garnish with saffron and roasted makhana.

Cooked it

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Products used in Recipe

Agro Fresh Phool Makhana Pack 100 grams

21

Pack 100 grams

(6)

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Madhur Pure & Hygienic Sugar Pack 1 kilogram

32

Pure & Hygienic Sugar

Pack 1 kilogram

(7)

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