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Makhana raita protein recipe curd recipe

Puja
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Makhana raita protein recipe curd recipe

This recipe is very easy and testy recipe

Prep time:
9mins

cook time:
5mins

serves:
30

Ratings :

(0)

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Yoghurt (Dahi) 250 Gm

Yoghurt (Dahi)

Description

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All Natural Himalayan Pink Salt ½Tea spoon

All Natural Himalayan Pink Salt

Description

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Breakfast sugar 2Teabl spoon

Breakfast sugar

Description

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Cumin Powder 1/4 Tea spoon

Cumin Powder

Description

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Black Pepper Powder 1/6

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Makhana 1/2 cup

Makhana

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#contest165
#ProteinRecipe

Ingredients

Ingredients For Makhana raita protein recipe curd recipe

Dahi (yogurt) 250 Gm

Yogurt

Description

Yogurt is a very famous dairy prod ...

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MySmartKitchen^TM 2
All Natural Himalayan Pink Salt ½Tea spoon

Himalayan Pink Salt

Description

One of the purest form of salt is Himalayan Pink Salt. It is unprocessed and raw and does n ...

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MySmartKitchen^TM 0
Breakfast sugar 2Teabl spoon

Caster Sugar

Description

British name for cane or beet sugar is Caster sugar. It is raw cane sugar with a fine free f ...

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MySmartKitchen^TM 2
Cumin pwdr 1/4 Tea spoon

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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MySmartKitchen^TM 3
Whole black pepper powder 1/6

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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MySmartKitchen^TM 3
Lotus seeds / makhana 1/2 cup

Fox nuts

Description

Fox nuts that belongs to the family of Nymphaceae is familiar with the name of Makhana in the Ind ...

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Methods

How to make Makhana raita protein recipe curd recipe

1. At first of all you have to fry the mkhana in a pan
2. Now you have to beat the curd.
3. Then add sugar, salt, roasted cumin seed powder, black paper powder, fine chopped mint leaves and mix.
4. Mix makhana and serve after 30 minutes

Cooked it

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Products used in Recipe

Mother Dairy Classic Curd Pack 200 grams

125

Pack 200 grams

(23)

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Raw Essentials Himalayan Pink Salt Granules Pack 800 grams

3

Himalayan Pink Salt Granules

Pack 800 grams

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