Makhna pag Recipe

Makhane Pag is a very popular sweet in Uttar Pradesh. Traditionally it is made in Janmashtami festival. It is even offered to a new born baby's mother, to celebrate the joy in the family.

Prep time:
10minutes

cook time:
10minutes

serves:
20 minutes

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Makhana 100 gms

Makhana

Description

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Ghee 200 gms

Ghee

Description

Ghee is a type of clarified butter ...

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Sugar 500 gms

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Milk 1 table spoon

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Allergy Information

- No allergy

Recipe Notes

To make chasni follow all recipe instruction if chasni make perfect our pag make so perfect

Ingredients For Makhna pag Recipe

Lotus seeds / makhana 100 gms

Fox nuts

Description

Fox nuts that belongs to the family of Nymphaceae is familiar with the name of Makhana in the Ind ...

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Ghee or oil for deep frying 200 gms

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Suger 500 gms

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Milk 1 table spoon

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9

Methods

How to make Makhna pag Recipe

1. Cut Makhane into four parts. Take a pan and heat ghee into it. Fry the makahne, till they turn light pink in colour. Fry all the Makhane in the same manner.
2. Take a pan and grease it with ghee.
3. To make sweet syrup (chashni) take sugar and 1/3 water of the quantity of sugar. Boil it till the sugar dissolves completely, and then add milk into it. You will see a brown colour foam forming at the top of the pan, take it out with the help of a ladle. Prepare a 3 string syrup. 3 string syrup is extremely thick and freezes instantly on the spoon.
4. Now add fried makhane into the syrup and stir it continuously with the ladle. Put this mixture into the greased pan. Within half n hour the mixture will settle down.
5. Makhane Pag is ready. Break the makhane into small pieces and store it in an air-tight container.