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MAKKA ATTA KA METHI PURI RECIPE

MUKTI
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MAKKA ATTA KA METHI PURI RECIPE

tasty and healthy

Prep time:
16mins

cook time:
16mins

serves:
2

Ratings :

(0)

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Sunflower Oil for frying

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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makka flour 2 cup

makka flour

Description

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Methi Leaves 1 cup

Methi Leaves

Description

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Finely chopped green chilly 1

Finely chopped green chilly

Description

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Clarified Butter 1 tsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Grated Ginger 1 tsp

Grated Ginger

Description

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Details

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Mains

Tags

#WinterRecipe#Contest177

Ingredients

Ingredients For MAKKA ATTA KA METHI PURI RECIPE

Sunflower Refined Oil for frying

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

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MySmartKitchen^TM 3
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Maize flour( makka ka atta) 2 cup

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Fresh Methi Leaves( Fenugreek Leaves) chopped 1 cup

Methi

Description

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Finely chopped green chilly 1

Green Chilli

Description

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Clarified butter / ghee 1 tsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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MySmartKitchen^TM 0
ginger grated- 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Methods

How to make MAKKA ATTA KA METHI PURI RECIPE

1. Boil methi leaves in a hot water. In a kneading bowl, mix makki atta, methi leaves, green chillies,salt, grated ginger, clarified butter and mix well. With the help of hot water knead the dough.
2. Divide the dough into balls and roll out puri. Heat enough oil in a pan and add the methi makka puri.
3. Lower the heat and fry till light brown. Serve hot with aloo bhaji.

Cooked it

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Products used in Recipe

24 Mantra Organic Safflower Oil Bottle 1 litre

43

24 Mantra Organic

Bottle 1 litre

(4)

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Aashirvaad Salt Proactive Pack 1 kilogram

141

Pack 1 kilogram

(35)

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