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Punjabi chole Recipe

Delicious chole recipe prepared with versatile spices.

  • Prep time:
  • 15 min
  • cook time:
  • 30 min
  • serves:
  • 3-4

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Vegetarian

Level : Moderate

Cuisine : Punjabi

Course : Mains

Tags

  • Main Course
  • Veg
Ingredients

Ingredients For Punjabi chole Recipe

Methods
  • 1. Soak the chickpeas overnight in water and cover them properly.
  • 2. In a pressure cooker add the soaked and drained chickpeas, around 5 cups water, cardamom, cinnamon stick and some salt. Pressure cook at high flame till you get 1-2 whistles. After that lower the flame to medium and let the chickpeas cook for another 10-12 minutes.
  • 3. Once the chickpeas are boiled properly, transfer them to another bowl.
  • 4. Heat oil in a pan on medium flame.
  • 5. Now add cloves and grated onions in the pan.
  • 6. Fry the onions untill they turn light golden brown in color.
  • 7. Add ginger-garlic paste in the pan and cook for another 3-4 minutes.
  • 8. Now add the tomato puree , stir properly and cook for 12-15 minutes on medium flame.
  • 9. Add the chana masala, red chilli powder, garam masala, cumin powder, green chillies ,salt and mix for another 1-2 minutes
  • 10. Now add boiled chickpeas (chole) and water in it and cover the pan with lid and let it simmer for next 20 minutes.
  • 11. Punjabi chole are ready to serve. Garnish it with chopped onions and serve it with roti, parantha or bhature.
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