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MALABAR FISH FRY RECIPE

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MALABAR FISH FRY RECIPE

MALABAR FISH FRY IS HEALTHY AND TASTY

Prep time:
10 minutes.

cook time:
15 minutes

serves:
4

Ratings :

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Fish Pieces 500 gms

Fish Pieces

Description

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Chilli paste 1 tbsp

Chilli paste

Description

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Ginger Garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Curry leaves 8 - 10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Lemon Juice 2 tbsp

Lemon Juice

Description

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Oil 4 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Non-vegetarian

Level : Easy

Cuisine : South Indian

Course : Mains

Ingredients For MALABAR FISH FRY RECIPE

Fish Pieces 500 gms

Fish

Description

Fishes are animals that live in water. They are vertebrates, animals with backbones, and they com ...

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Chili paste 1 tbsp

Chilli sauce

Description

Chilli sauce is spicy sauce prepared with red chillies, vinegar, salt, sugar and other spices. It ...

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Ginger garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Curryleaves 8 - 10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Lemon juice 2 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Oil 4 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make MALABAR FISH FRY RECIPE

1. Blanch the 10 - 12 whole red chilly and make a paste.
2. Take a bow add fish pieces,lemon juice,curry leaves,salt,ginger garlic paste,chilly paste,turmeric powder and marinate fish for 15 - 20 mins.
3. Heat oil in a pan.
4. Fry the fish pieces.
5. Serve hot.

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MALABAR FISH FRY RECIPE

Ratings :

Fish Pieces

Chilli paste

Ginger Garlic paste

Turmeric Powder

Curry leaves

Lemon Juice

Oil

Ratings

Non-vegetarian

Level : Easy

Cuisine : South Indian

Course : Mains

Tags

Ingredients For MALABAR FISH FRY RECIPE

Fish

Chilli sauce

Ginger Garlic paste

Ground Turmeric

Curry leaves

Fresh Lemon Juice

Oil

How to make MALABAR FISH FRY RECIPE

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