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KERELA MUTTON PEPPER FRY RECIPE

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KERELA MUTTON PEPPER FRY RECIPE

KERELA MUTTON PEPPER FRY IS VERY DELICIOUS

Prep time:
25 minutes

cook time:
45 minutes

serves:
4

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Mutton 500 gms

Mutton

Description

Mutton is meat from a sheep that is older than one year. It has a deep red color and contains a c ...

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Chopped onion 1

Chopped onion

Description

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Hot Spices 1/2 tsp

Hot Spices

Description

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Coriander powder 1/2 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Lemon Juice 1 tsp

Lemon Juice

Description

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Black Pepper Powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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MySmartKitchen^TM 3
Curry leaves 8 - 10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Black Mustard Seeds 1 tsp

Black Mustard Seeds

Description

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Garlic 1 tsp Finely chopped

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Ginger 1 tsp Finely chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Fennel Seed Powder 1 tsp

Fennel Seed Powder

Description

Fennel Seed Powder is a green-colored, aromatic powder made from dry fennel seeds (Foeniculum vul ...

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Green Chilli 2 Chopped

Green Chilli

Description

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Mint Leaves 1/2 cup

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Coriander Leaves 1/2 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 1/2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Non-vegetarian

Level : Moderate

Cuisine : South Indian

Course : Mains

Ingredients For KERELA MUTTON PEPPER FRY RECIPE

Mutton with bones 500 gms

Mutton

Description

Mutton is meat from a sheep that is older than one year. It has a deep red color and contains a c ...

Read More Favorites

MySmartKitchen^TM 0
Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Hot Spices each 1/2 tsp

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

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Corriander powder 1/2 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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MySmartKitchen^TM 6
Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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MySmartKitchen^TM 6
Lemon juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Whole black pepper powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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MySmartKitchen^TM 3
Curryleaves 8 - 10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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MySmartKitchen^TM 3
Black mustard seeds 1 tsp

Mustard Seeds

Description

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Some garlic 1 tsp Finely chopped

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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1 tbsp Ginger 1 tsp Finely chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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MySmartKitchen^TM 2
Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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MySmartKitchen^TM 3
Fennel seeds (grind) 1 tsp

Fennel Seed Powder

Description

Fennel Seed Powder is a green-colored, aromatic powder made from dry fennel seeds (Foeniculum vul ...

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MySmartKitchen^TM 0
Green chilli chopped 2 Chopped

Green Chilli

Description

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Mint(Pudina)leaves 1/2 cup

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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MySmartKitchen^TM 2
To make green Chutney- fresh coriander leaves 1/2 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen^TM 8
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Oil 1/2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make KERELA MUTTON PEPPER FRY RECIPE

1. Take a blender add coriander leaves,mint leaves,green chilly,lemon juice,salt and ginger garlic paste and make a paste.
2. Marinate mutton with this paste and keep in the fridge for 2 - 3 hours.
3. Heat oil in a pan.
4. Add black mustard seeds/rai to crackle.
5. Add chopped ginger garlic and saute for one minutes.
6. Add sliced onion and stir fry for 2 - 3 minutes.
7. Add coriander powder,turmeric powder,garam masala powder,black pepper powder and curry leaves and 2 tbsp water and saute for 2 - 3 minutes.
8. Add marinated mutton pieces and mix well.
9. Add one cup of water and cover it.
10. Stir occasionally and cook 20 minutes. and turn off the gas.
11. Garnish with coriander leaves and serve.

Cooked it

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MUKTI

KERELA MUTTON PEPPER FRY RECIPE

Ratings :

Mutton

Chopped onion

Hot Spices

Coriander powder

Turmeric Powder

Lemon Juice

Black Pepper Powder

Curry leaves

Black Mustard Seeds

Garlic

Ginger

Ginger Garlic paste

Fennel Seed Powder

Green Chilli

Mint Leaves

Coriander Leaves

Salt

Oil

Ratings

Non-vegetarian

Level : Moderate

Cuisine : South Indian

Course : Mains

Tags

Ingredients For KERELA MUTTON PEPPER FRY RECIPE

Mutton

Onions

Spices

Coriander powder

Ground Turmeric

Fresh Lemon Juice

Black Pepper Powder

Curry leaves

Mustard Seeds

Garlic

Ginger

Ginger Garlic paste

Fennel Seed Powder

Green Chilli

Mint Leaves

Coriander Leaves

Salt

Oil

How to make KERELA MUTTON PEPPER FRY RECIPE

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