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Malpua rabri pizza with gulabjamun topping recipe

A unique style to enjoy your favourite malpua rabri with addition of gulab jamun

  • Prep time:
  • 15mins
  • cook time:
  • 1hrs 30mins
  • serves:
  • 4

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  • (0)

Details

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  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - Contains gluten and milk based products
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Tags

  • HoliRecipe
  • Contest164
Ingredients

Ingredients For Malpua rabri pizza with gulabjamun topping recipe

Methods
  • 1. Firstly, in a heavy bottom vessel, heat milk and let it boil stirring occasionally. Once a layer of milk cream is formed, gather and stick it to sides of vessel.
  • 2. Again, keep boiling the milk and repeat the process of gathering cream to the dudes of the vessel till the milk reduces to one third its quantity.
  • 3. Next, add milkmaid, cardamom powder and mix well. Now scrape the gathered cream from the sides and mix with the rabri. Transfer to a bowl and let cool down. Rabri is ready.
  • 4. Now, to prepare the malpua, mix together flour, suji, sugar and make a batter of medium consistency using water/milk as preferred. Rest the batter for 15 minutes.
  • 5. For deep frying, pour ghee in a wide pan. When hot, pour the entire batter to make one big malpua. Fry both sides till golden brown. Strain excess ghee. Let cool down completely.
  • 6. When all the elements are in room temperature, spread rabri over the malpua just like we spread pizza sauce on a pizza base. Spread chopped gulab jamun as a topping. Garnish with chopped pistachios and almond. Chill before serving. Malpua rabri pizza with gulabjamun topping is ready to serve.
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