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Malpua Recipe

Malpua is an Indian sweet pancake , coated with sugar syrup , served as a dessert. It is made during festivals. It can be prepared in a several ways. It is crispy on the outside and soft on the inside.

  • Prep time:
  • 2hrs 0mins
  • cook time:
  • 20mins
  • serves:
  • 4-5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Sugar syrup should not be thick. You can also add grated cheese in batter.

Tags

  • #Holirecipecontest #contest147
Ingredients

Ingredients For Malpua Recipe

Methods
  • 1. Take a sauce pan add sugar and 1 cup water. Give it to boil. Add lemon juice and cardamom. Boil it till sugar completely dissolved. Keep it aside.
  • 2. Take a mixing bowl add maida, suji, paneer and milk. Mix it very well and make a lump free batter. Keep aside to rest at least 1-2 hrs.
  • 3. Check the consistency of the batter. If it is too thick, add milk in it.
  • 4. Take a pan heat oil or ghee( I used ghee) . Take some batter in a spoon pour it into ghee, don’t touch it , it will automatically spread.
  • 5. On low medium heat shallow fry it ( for healthy version) , until it becomes golden brown and crispy from both the sides.
  • 6. Put it into sugar syrup. Flip it 2-3 times. Leave it for 30 minutes.
  • 7. Transfer it in a serving plate. Garnish with paneer.

Products used in Recipe

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