Swaranjeet Kaur
GoToChef
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Malpua Recipe

Malpua is an Indian sweet pancake , coated with sugar syrup , served as a dessert. It is made during festivals. It can be prepared in a several ways. It is crispy on the outside and soft on the inside.

Prep time:
2hrs 0mins

cook time:
20mins

serves:
4-5

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All Purpose Flour 1/2 cup

All Purpose Flour

Description

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Suji 1/4 cup

Suji

Description

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Grated paneer 50 gm

Grated paneer

Description

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Lemon Juice 1/2 tsp

Lemon Juice

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Ghee

Ghee

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Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Sugar syrup should not be thick. You can also add grated cheese in batter.

Ingredients For Malpua Recipe

For pakwaan:- all purpose flour 1/2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Rawa / suji 1/4 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Paneer grated 50 gm

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Lemon juice 1/2 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Ghee or oil for deep frying

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Malpua Recipe

1. Take a sauce pan add sugar and 1 cup water. Give it to boil. Add lemon juice and cardamom. Boil it till sugar completely dissolved. Keep it aside.
2. Take a mixing bowl add maida, suji, paneer and milk. Mix it very well and make a lump free batter. Keep aside to rest at least 1-2 hrs.
3. Check the consistency of the batter. If it is too thick, add milk in it.
4. Take a pan heat oil or ghee( I used ghee) . Take some batter in a spoon pour it into ghee, don’t touch it , it will automatically spread.
5. On low medium heat shallow fry it ( for healthy version) , until it becomes golden brown and crispy from both the sides.
6. Put it into sugar syrup. Flip it 2-3 times. Leave it for 30 minutes.
7. Transfer it in a serving plate. Garnish with paneer.