Manchurian roll recipe

Spicy and yummy taste.

Prep time:
31mins

cook time:
27mins

serves:
4 person

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Roti 4 piece

Roti

Description

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Grated cabbage 1medium

Grated cabbage

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Grated Carrot 1medium

Grated Carrot

Description

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Cauliflower 1/4

Cauliflower

Description

Cauliflower is a cruciferous veget ...

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Salt to taste

Salt to taste

Description

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Refined Flour (Maida) 3 table spoon

Refined Flour (Maida)

Description

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Dark Soya Sauce 3 teaspoon

Dark Soya Sauce

Description

Dark soy sauce is a dark-coloured soy sauce used mainly for adding colour and flavour to dishes. ...

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Oil As per need

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Garlic chopped 4/6 cloves

Garlic chopped

Description

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Ginger 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Green Chilli 3

Green Chilli

Description

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Sugar 1 teaspoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Spring Onion 1/4 cup

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

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White Vinegar 1 tablespoon

White Vinegar

Description

White vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquid ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

- Dark soya sauce, white vinegar sometime allegric

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Recipe Notes

Use proper proportion of vinegar

Ingredients For Manchurian roll recipe

Big sized rotis 4 piece

Chapati

Description

Chapati is an unleavened flatbread originating from the Indian subcontinent. Chapatis are made of ...

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Grated cabbage 1medium

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Carrot grated 1medium

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Coliflower 1/4

Cauliflower

Description

Cauliflower is a cruciferous veget ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Refined Flour (Maida) 3 table spoon

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Dark Soy sauce 3 teaspoon

Dark Soya Sauce

Description

Dark soy sauce is a dark-coloured soy sauce used mainly for adding colour and flavour to dishes. ...

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Oil As per need

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Finely chopped garlic cloves 4/6 cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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1 tbsp Ginger 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Green chilli chopped 3

Green Chilli

Description

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Suger 1 teaspoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Chopped spring onion 1/4 cup

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

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White vinegar 1 tablespoon

White Vinegar

Description

White vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquid ...

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Methods

How to make Manchurian roll recipe

1. Take carrot in a bowl add cabbage, cauliflower and salt and mix it. Add refined flour and dark soy sauce and mix well. Shape into marble sized balls.
2. Heat sufficient oil in a pan and deep fry the balls till golden.Meanwhile heat two tablespoons oil in a pan. Add ginger, garlic and green chillies and saute till fragrant. Drain and add the fried balls and stir.Add half a cup of water and dark soy sauce and stir.
3. Add sugar and salt and mix. Mix cornflour with a quarter cup of water and add to the pan and stir. Add spring onion with greens and mix well. Add vinegar and mix.
4. Put some of the Manchurian mixture in the roti and press lightly and make roll of roti. Then shallow fry this rotiServe immediately.