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Mango cake with mango glaze recipe

It is a traditional recipe with experiment al way it can be tried with mango, Jackfruit.....

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 50mins
  • serves:
  • 4

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    • (0)

Details

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Non-vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #MangoManiaRecipe
  • #contestno170
Ingredients

Ingredients For Mango cake with mango glaze recipe

Methods
  • 1. In a bowl, add 2 eggs and one third cup of sugar bit it until the sugar dissolve and it texture became light and foamy.
  • 2. Add one cup of mango pulp and mix it well, add one cup of flour one teaspoon baking soda in it. Mix all the ingredient properly no lamp is formed.
  • 3. After bitting all the ingredients, add 3 tablespoon oil and half cup of milk powder in the mixture. Make a smooth batter with all the ingredients ,no lump is formed in it.
  • 4. Brush the baking tray with oil and place butter paper. Pour the entire batter into the tray and tap the tray 2/3 times.
  • 5. Pre heat the pressure cooker for 10 minutes, place the baking tray in it it and cook it for 35-40 minutes without the pressure whistle.
  • 6. For glazing, make a smooth paste of 3tbsp mango pulp and 1tbsp corn flour.Turm on the gas,put the paste ongas, stir continuously add 4tbsp sugar , stair constantly until the sugar dissolve and colour turns light.Turn of the gas,keep it aside for cooling.
  • 7. Coate the upper part of the cake with mango glaze.
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