Mango-flowers or Aam pankhuri sweet recipe in Bengali

mango flowers is a seasonal variety of mango sweet . You can enjoy it as long as fresh mango fruits are available. I mean, during the mango season, if not in season ,you can use mango pulp,mango jam instead of fresh mangoes. (It can be preserved at least for 1 month in refrigerator )We can call it AAm pankhuri sweet also .

Prep time:
30mins

cook time:
7mins

serves:
4

Ratings :

(0)

save
share

Mango Pulp 2cups

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

Read More Favorites

MySmartKitchen^TM 0
Mango Jam 4tbsps

Mango Jam

Description

Read More Favorites

MySmartKitchen^TM 0
Sugar 4 table spoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Cardamom Powder 1 tsp

Cardamom Powder

Description

Read More Favorites

MySmartKitchen^TM 1
Powdered Sugar 2tbsps

Powdered Sugar

Description

Read More Favorites

MySmartKitchen^TM 1
Chopped cashew and almonds 6tsps

Chopped cashew and almonds

Description

Read More Favorites

MySmartKitchen^TM 0
Cherry as required

Cherry

Description

Cherry is the fruit of many plants that belong to the genus Prunus. It is a fleshy fruit with thi ...

Read More Favorites

MySmartKitchen^TM 1
Silver Varak as required

Silver Varak

Description

Read More Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Dessert

Allergy Information

- no chance

Recipe Notes

mango flowers is always a hit in family and it is unique and attractive Mango sweet.We can call it AAm pankhuri sweet.

Ingredients For Mango-flowers or Aam pankhuri sweet recipe in Bengali

Mango pulp from ripe mango 2cups

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

Read More Favorites

MySmartKitchen^TM 0
Mapro mango jam 4tbsps

Mango Jam

Description

Read More Favorites

MySmartKitchen^TM 0
Suger 4 table spoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen^TM 8
Powder sugar 2tbsps

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

Read More Favorites

MySmartKitchen^TM 1
Chopped cashew and almonds 6tsps

Chopped nuts

Description

Read More Favorites

MySmartKitchen^TM 0
Dry cherry as required

Cherry

Description

Cherry is the fruit of many plants that belong to the genus Prunus. It is a fleshy fruit with thi ...

Read More Favorites

MySmartKitchen^TM 1
Silver vark as required

Silver Leaf

Description

Silver leaf is edible and delicate foil sheet made of pure metals. It is a silver paper that is u ...

Read More Favorites

MySmartKitchen^TM 0

Methods

How to make Mango-flowers or Aam pankhuri sweet recipe in Bengali

1. Blend together, mango pulp, jam, sugar,cardamom powder in blender. Let it keep on fire to cook. Simmer 7-8 minutes stirring constantly.
2. Now take a greased plate and spread the pulp on to it evenly. Dry it out in the hot sun till completely dried.
3. When the top is dried, turn and dry some more till no moisture is left. Cut prepared aam papads into flower shapes with flower shapes cutter carefully .
4. Wrap each mango flower with powdered castor sugar or boora. Top each mango flower with crumbled ½ tsp chopped cahews or coconut burfi .
5. Decorate with glazed cherries and silver wirk.