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Mango Pancake

Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, pillow-shaped mango pancake is a dessert to die for.

  • Prep time:
  • 15 minute
  • cook time:
  • 15 minute
  • serves:
  • 4 person

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Moderate

Cuisine : Asian

Course : Dessert

Recipe Notes

Apart from mango, you can choose other soft flesh fruit as the filling.

Tags

  • Egg Less
  • #mango contest
Ingredients

Ingredients For Mango Pancake

Methods
  • 1. Steps for preparing batter:-
  • 2. Sift flour, corn starch, custard powder and icing sugar into the mixing bowl.
  • 3. Add milk to dry ingredientsand mix with a whisk until well combined.
  • 4. Add 3 Tbsp of melted butter into the mixture and mix well.
  • 5. Through a sieve, pour the mixture into another bowl.
  • 6. Steps for preparing pancakes:-
  • 7. Heat up a non-stick frying pan over a low heat. 
  • 8. Grease hot pan with little butter.
  • 9. Pour small amount of batter onto the pan then swirl quickly to form a very thin disk.
  • 10. When small air pockets appear under the pancake, remove the pancake and place on a plate to cool (no need to cook the other side).
  • 11. Repeat the procedure until you finish the mixture.
  • 12. Steps for preparing whipping cream:-
  • 13. Whip the cream, vanilla extract and icing sugar until stiff peaks form.
  • 14. Steps for assembling pancake:-
  • 15. Lay one pancake on a flat surface (clear, smooth side facing down).
  • 16. Spoon some whipped cream onto the middle of the pancake. 
  • 17. Place one piece of mango on top. 
  • 18. Wrap the filling from four sides of the pancake to form a pillow-like shape. 
  • 19. Place it on a plate with the folded side facing down. 
  • 20. Repeat the procedure with all the pancakes.
  • 21. Refrigerate them for at least 30 minutes before serving.
  • 22. Enjoy fresh mango pancakes.
Reviews

Wow this looks yummilicious!!

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