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Kaddu ka Halwa

A very yummy , delicious and healthy halwa for winter season .

  • Prep time:
  • 10 min
  • cook time:
  • 20 min
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Asian

Course : Dessert

Tags

  • Diets
  • #WinterSpecial #contes117
Ingredients

Ingredients For Kaddu ka Halwa

Methods
  • 1. Remove the skin of bottle gourd wash it. Cut it and remove the white flesh. Then grate the bottle gourd.
  • 2. In pan add milk and khoya boil it then add grated bottle gourd cook on medium heat till milk reduced from it.
  • 3. After that add suger and cardamom powder mix well cook on low heat till suger's water reduced from it.
  • 4. In other pan add ghee roast the chopped dry fruits in it for 1 min in low flame. Add this mixture in halwa mix all very well. Close lid cook for 2 min the switch off the flame.
  • 5. Halwa is ready to eat.

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