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Mango Panna Cotta Recipe

Raktima
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Mango Panna Cotta Recipe

A twisted recipe even for the non-mango lovers.

Prep time:
1hrs 0mins

cook time:
15mins

serves:
4

Ratings :

(0)

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Ripe mangoes 1

Ripe mangoes

Description

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MySmartKitchen^TM 0
Edible Gelatin 2 table spoon

Edible Gelatin

Description

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Water 6 table spoon

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Milk 0.5 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Heavy cream 2 table spoon

Heavy cream

Description

Heavy cream is the the thickest cream that contains a lot of milk fat. It is a thick layer of yel ...

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Sugar 1 table spoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Mint Leaves 10

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

#contest166
#summerrecipes

Ingredients

Ingredients For Mango Panna Cotta Recipe

Ripe Mango 1

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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MySmartKitchen^TM 2
Edible Gelatin 2 table spoon

Gelatine

Description

Gelatine is a common gelling agent used in food. It has a clear and colourless appearance. It is ...

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MySmartKitchen^TM 2
Warm Water 6 table spoon

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Milk 0.5 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Heavy cream 2 table spoon

Heavy cream

Description

Heavy cream is the the thickest cream that contains a lot of milk fat. It is a thick layer of yel ...

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MySmartKitchen^TM 0
Suger 1 table spoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Mint(Pudina)leaves 10

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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MySmartKitchen^TM 2

Methods

How to make Mango Panna Cotta Recipe

1. At first, mix 1 table spoon gelatin in 3 table spoon water. Stir it well and then keep it aside for 5minutes.
2. Now heat/microwave the mixture for 30 seconds.
3. Make a smooth paste out of the mango pulp and add the heated gelatin mixture in it. Stir all well.
4. Now set a glass within a small bowl at 45 degree angle pushing papers at the bottom of the glass.
5. Half-fill the glass with the mango mixture in such a way so that the top of the mixture stays at an angle.
6. Keep this bowl along with the glass in refrigerator for 30 minutes. This will help the gelatin to be frozen.
7. Now, repeat the process again for the jelatin mixture; i.e. mix 1 table spoon gelatin in 3 table spoon water, stir it well, keep it aside for 5minutes and then heat/microwave the mixture for 30 seconds.
8. Mix the cream with the milk, beat well, heat till warm and then stir well after adding the gelatin mixture.
9. Take the glass out of the refrigerator and let it stand straight on the floor.
10. Pour the milk mixture on top of the mango mixture very slowly into the glass.
11. Now again keep it in the refrigerator for 30minutes.
12. Take out and serve as chilled with Mint Leaves On Top.

Cooked it

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Products used in Recipe

By Nature Agar Agar Vegetarian Gelatin Pack 100 grams

6

Agar Agar Vegetarian Gelatin

Pack 100 grams

(1)

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24 Mantra Organic Sugar Pack 1 kilogram

105

24 Mantra Organic

Pack 1 kilogram

(15)

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