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Mango Payasam Recipe

Mango Payasam or Mango Kheer is one for those with a sweet tooth. This nutritious dessert is prepared with ripe mangoes, sugar, cardamom powder, milk and healthy nuts like cashewnuts and raisins. Mango Payasam is a favourite in Kerala during festive, summer occasions.

Prep time:
10mins

cook time:
20mins

serves:
4

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Alphonso Mango Puree 1 cup

Alphonso Mango Puree

Description

Alphonso is a seasonal fruit that ...

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Full cream milk 1 litre

Full cream milk

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Seviyan (Vermicelli) 1 cup

Seviyan (Vermicelli)

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Sugar (Sucrose) 1/2 cup

Sugar (Sucrose)

Description

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Desi Ghee (Clarified Butter) 2 tbsp

Desi Ghee (Clarified Butter)

Description

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Chopped almonds and pistachios and cashew 2 tbsp

Chopped almonds and pistachios and cashew

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Add a the mango purée only after the milk pudding gets completely cooled.

Ingredients For Mango Payasam Recipe

Ripe alphanso mango pureed 1 cup

Alphonso Mango Puree

Description

Alphonso is a seasonal fruit that ...

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Fresh full cream milk 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sevaiyaa dry pieces 1 cup

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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Sugar (Sucrose) 1/2 cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Desi ghee for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Chopped almonds and pistachios and cashew 2 tbsp

Chopped almonds and pistachios and cashew

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Methods

How to make Mango Payasam Recipe

1. Take one heavy bottom pan add ghee. Add vermicelli and roast till golden brown do not over roast.
2. Add milk and bring it to boil. Now simmer on lower flame until vermicelli gets completely cooked. Then add sugar and crushed cardamoms and stir it until sugar dissolves. Then turn off the flame and let the kheer get completely cooled.
3. Then add mango purée to it and mix it well, Add all the dry fruits and put it into freeze for two hrs. Serve it delicious dessert chilled.
4. Then add mango purée to it and mix it well, Add all the dry fruits and put it into freeze for two hrs. Serve it delicious dessert chilled.