Click here to Login
Subscribe for Newsletter GoToChef for Brands
Get the App

Mango Rabri Stuffed Mango Bread Recipe

Mango is one such fruit which we can enjoy in any form ,isn't it?Here I have used its amazing taste to not only flavour my bread but also stuff it with mango.Serve it as a dessert to your friends and family and you are going to be win hearts.

  • Prep time:
  • 2hrs 0mins
  • cook time:
  • 1hrs 30mins
  • serves:
  • 8

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #Mangomaniarecipe
  • #contest151
Ingredients

Ingredients For Mango Rabri Stuffed Mango Bread Recipe

Methods
  • 1. Boil full cream milk in a thick bottomed broad pan. Lower the flame and let it simmer till it reduces to half.
  • 2. Meanwhile, puree mangoes in grinder. Keep aside.
  • 3. Add condensed milk and dairy whitener to the simmering milk. Keep stirring and scraping the sides to collect the dry residue on the sides of the pan.
  • 4. Once it thickens, add half mango puree and cardamom powder and keep stirring on medium flame. After adding mango, the rabri will start looking somewhat grainy in texture.
  • 5. When it reaches thick sauce like consistency,check for sweetness.You may add 1 tbsp sugar if required.
  • 6. Cook for few minutes and turn off the flame.Let it cool.
  • 7. Meanwhile,dissolve yeast and brown sugar in lukewarm milk.Cover it and let it rest for fifteen minutes.
  • 8. Now take maida and add salt and dairy whitener to it.Add frothy yeast solution to this.
  • 9. Add 2 tbsp olive oil and mango puree and gather all these ingredients together. Now dust your workplace with dry flour and transfer this matter onto it.
  • 10. Knead into a soft pliable dough using stretch and fold method for at least 10 minutes.
  • 11. Now grease a bowl with oil and transfer the dough into it. Brush some oil over the dough so that it retains its moisture.
  • 12. Cover the dough with cling foil and let it rise for 40 minutes or till it doubles in volume.
  • 13. Now take out the dough and punch out the air gently. Knead for 2-3 minutes.
  • 14. Divide the dough into two equal parts. Make two balls from these.
  • 15. Cover one with cling foil and lets work on the other one.
  • 16. Dust your work place with dry flour. Roll the ball into a round chapati of about 7 inch diameter over this dusted place.
  • 17. Transfer this rolled chapati onto a greased baking tray. Spread the mango rabri generously over this chapati, leaving some edges.
  • 18. Roll the other ball into chapati of same size.Put it over the mango rabri and gently press the edges so that no rabri escapes out.
  • 19. Put a circular object like lid or small cup over the centre of the chapatis. This will help in marking equal petals of the flower.
  • 20. Now with a sharp knife make eight cuts at equal distances around the lid. These cuts should be deep enough to divide the chapatis into eight equal parts.
  • 21. Now gently twist one part clockwise two times.Press its end to seal any leakage.
  • 22. Twist its next part anti clockwise twice.Seal its end.
  • 23. In the same way twist one part clockwise and the next anti clockwise to make all petals.
  • 24. Brush this flower with oil. Gently press flax seeds into the centre of the flower and sprinkle some cardamom powder also.
  • 25. Cover the flower with a cloth and let it rise for about 30 to 40 minutes.
  • 26. Once the flower has risen brush it with milk and bake in a preheated oven at 200 degrees for 35 minutes or till golden brown.
  • 27. Once done take out and immediately brush butter on it for that extra shine. Remove from the tray and let cool on a cooling rack.
  • 28. Do not forget to cover it with a damp cloth for that softness.
  • 29. Your mango flower bread is ready to be enjoyed after about an hour.
Reviews

Write Review

x
Rate this recipe!

Products used in Recipe

similar recipes

Soya Kheema Recipe
Soya Kheema Recipe

Protein-rich delicious Soya Kheema recipe.

Level: Moderate
    • (1)

GoToChef Recipe

Soya Kheema Recipe

Protein-rich delicious Soya Kheema recipe.

  • Prep Time : NA
  • Cook Time : NA
  • Serves : NA persons
  • NA
  • NA

GoToChef Recipe

View Full Recipe
Tomato Salsa Recipe
Tomato Salsa Recipe

Tasty salsa recipe just in 5 minutes.

Level: Easy
    • (1)

GoToChef Recipe

Tomato Salsa Recipe

Tasty salsa recipe just in 5 minutes.

  • Prep Time : NA
  • Cook Time : NA
  • Serves : NA persons
  • NA
  • NA

GoToChef Recipe

View Full Recipe
Mango Salsa Recipe
Mango Salsa Recipe

Delicious colorful Mango Salsa super easy to make.

Level: Easy
    • (1)

GoToChef Recipe

Mango Salsa Recipe

Delicious colorful Mango Salsa super easy to make.

  • Prep Time : NA
  • Cook Time : NA
  • Serves : NA persons
  • NA
  • NA

GoToChef Recipe

View Full Recipe
Choco Mocha Shake Recipe
Choco Mocha Shake Recipe

A decadent Choco Mocha Shake for a sunny afternoon.

Level: Easy
    • (0)

GoToChef Recipe

Choco Mocha Shake Recipe

A decadent Choco Mocha Shake for a sunny afternoon.

  • Prep Time : NA
  • Cook Time : NA
  • Serves : NA persons
  • NA
  • NA

GoToChef Recipe

View Full Recipe

you may also like

Rajma Burger Recipe
3

Simple and interesting recipe for vegetarians.

Read More
Rajma Burger Recipe
Chatpata Papad Cone Recipe

Chatpata Papad Cone Recipe
2

Quick chatpata and healthy addition to plain papad.

Read More