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Mango Rabri Tarts Recipe

#Mangomania Mango rabri recipe, an easy to make, traditional Indian dessert prepared with reduced milk, mango puree and fragrant saffron that is bursting with fruity summer flavors, Which I have served with tart shells.

Prep time:
10mins

cook time:
1hrs 20mins

serves:
7

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Full fat milk 1 litre

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Alphonso Mango Puree 1 1/2 cup

Alphonso Mango Puree

Description

Alphonso is a seasonal fruit that ...

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Sugar (Sucrose) 30 grams

Sugar (Sucrose)

Description

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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All Purpose Flour 130 grams

All Purpose Flour

Description

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Butter 70 grams

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Egg Yolks 1 no

Egg Yolks

Description

Egg yolk is the yellow spherical part of an egg that is surrounded by the albumen. It is usually ...

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Pistachio 1 tbsp chopped

Pistachio

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Add the mango purée to the reduced milk only after it’s getting completely cooled.

Ingredients For Mango Rabri Tarts Recipe

Full fat milk chilled 1 litre

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Ripe alphanso mango pureed 1 1/2 cup

Alphonso Mango Puree

Description

Alphonso is a seasonal fruit that ...

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Sugar (Sucrose) 30 grams

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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For pakwaan:- all purpose flour 130 grams

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Melted butter 70 grams

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Egg Yolks 1 no

Egg Yolks

Description

Egg yolk is the yellow spherical part of an egg that is surrounded by the albumen. It is usually ...

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pistachio) 1 tbsp chopped

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Methods

How to make Mango Rabri Tarts Recipe

1. For mango rabri: Boil the milk in wide open heavy bottom pan. Lower the flame and simmer it for around 60 mins till it reduces to 1/3 of it Keep stirring in between so that it don’t get stick at the bottom of the pan.
2. Once done add cardamom powder and sugar, mix it well until sugar get dissolved. Turn off the flame and add chopped nuts and wait till it’s get completely cooled.
3. Once it gets cooled add 1 and 1/2 cup of mango purée and mix it well. Garnish with almonds and pistachios. Mango rabri is ready, put it into the freeze for couple of hours and chill it.
4. For making tarts, Beat sugar and butter with hand mixer till fluffy. Add egg yolk and beat again for a minute.
5. Then swift the flour in and mix well with hands. Give it a shape of ball and cover it with cling film and let it refrigerate for an hour time.
6. Take one muffin tin grease each cup inside with the softened butter. Now remove the dough from the fridge and divide in equal seven portions. Press each portion into the cups making the thickness as equal as possible. It should come little over half way upside Pierce the bottom with fork.
7. Bake the tarts in a preheated oven on 175 c for 12 mins. Once done cool it completely and take the tarts out. Remove the mango Rabri from the freeze and assemble the chilled mango rabri in tarts.
8. Serve these mango rabri tarts with your choicest dry fruits and garnish with mint leaves. It makes a perfect fusion recipe combinations to western dessert.