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Mango salsa filled pinwheels sandwich recipe

Pinwheel sandwiches are awesome finger food for a kid-friendly lunch option, for taking along to barbeques and potlucks, or enjoyed as a healthy snack or even in kitty parties.used rolled slice of bread,topped with mango jam and mango salsa. rolled and kept in freeze to be firm and cut into slices to make Pinwheel sandwiches .

  • Prep time:
  • 11mins
  • cook time:
  • 2mins
  • serves:
  • 4

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Mexican

Course : Appetizer

Allergy Information

  • - nil

Recipe Notes

these Easy mangosalsa Sandwich Pinwheels are delicious and a great lunch box treat too! This recipe makes it super easy. Simply put everything together, roll and slice! Such a great appetizer!

Tags

  • #MangoManiaRecipe
  • #Contest170
Ingredients

Ingredients For Mango salsa filled pinwheels sandwich recipe

Methods
  • 1. For salsa –dice the mango into small pieces. Add them to a bowl.
  • 2. Combine all ingredients of salsa together and gently mix. Store covered in fridge until ready to use.
  • 3. For pinwheels –heat, mango jam with 1/4cup water and cook on low heat ,stirring constantly for 2 minutes to make it spreadable.
  • 4. Remove the crusts from the bread. Flatten the bread lightly with a rolling pin. Spread each slice of bread with mango jam and top with ready Mango salsa .
  • 5. Spread the filling evenly with a knife. Roll up into a short cylinder. Wrap each roll tightly with plastic wrap.
  • 6. Refrigerate for at least 2 hours, or overnight, before slicing. Unwrap and slice into 1 1/4-inch tea sandwiches.
  • 7. Mango salsa filled pinwheels sandwich are ready to serve.
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