Dry roast the Rava on medium flame till it gets a nice aroma.
Peel and dice the mangoes and put them into a blender along with coconut, sugar, mangoes, and cardamom, and a little bit of milk to make a smooth paste.
Take a nonstick kadhai, add roasted rava and mango paste and keep stirring making sure there should be no lumps. After 5 minutes add ghee and keep on stirring till the mixture thickens and starts to leave the sides of kadhai.
Grease a plate with ghee, transfer the mixture to the plate, and spread evenly using a spatula. Place almond pieces on it and press with a spatula. Once comes to room temperature cut into the desired shape and Serve.
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