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Mango semolina barfi recipe

It is a quick and easy recipe with mango, semolina and ghee.

  • Prep time:
  • 10mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 5

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Tags

  • #RecipewithButter&Ghee #Contest172
Ingredients

Ingredients For Mango semolina barfi recipe

Methods
  • 1. Dry roast the Rava on medium flame till it gets a nice aroma.
  • 2. Peel and dice the mangoes and put them into a blender along with coconut, sugar, mangoes, and cardamom, and a little bit of milk to make a smooth paste.
  • 3. Take a nonstick kadhai, add roasted rava and mango paste and keep stirring making sure there should be no lumps. After 5 minutes add ghee and keep on stirring till the mixture thickens and starts to leave the sides of kadhai.
  • 4. Grease a plate with ghee, transfer the mixture to the plate, and spread evenly using a spatula. Place almond pieces on it and press with a spatula. Once comes to room temperature cut into the desired shape and Serve.
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