1.
Rub lemon on a glass corner. And cover with castor sugar.
2.
Tilt glass and put mango puree approx. 3-4 spoon. Now pour crushed ice and fill half and tap. Now take sprite in a glass and take spoon tilt spoon and pour sprite slowly and place over it. Now put mango chunks. Pour rooh afza over it.
3.
Now put lemon slice in corner and sprinkle some black salt.
4.
Tasty and refreshing mango sunrise slush is ready.
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Write Review
x