1.
Wash, clean and boil Arbi in cooker till 2 whistles. Remove carefully.
2.
At this point, it should be soft if you prick with knife.
3.
Gently peel off it skin. Deep fry the Arbi in hot oil on medium flame, tossing for just a couple of time for about 8-10 mins.
4.
Remove on kitchen tissue. With the help of another folded kitchen tissue, gently press on each piece such that you flatten it without breaking.
5.
So just a little. Now refry it on the same oil on a medium to high flame. Heat till crispy and golden.
6.
When you fry them in first round , you feel them heavy.But the second time, that is when you refry them , once done , the Arbi pieces will be lighter & harder and crisp.
7.
Remove and arrange onto serving plate.Sprinkle salt on each piece, then red chilli powder and dhaniya powder.
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