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Masala Poha Appe Recipe

Masala Poha Appe is an instant breakfast dish. Adding vegetables makes it a healthy and stomach-filling dish. It is South Indian breakfast dish. To make something different and yummy , with very less oil , appe made with poha is really tasty , filling and nutritious.

Prep time:
15mins

cook time:
20mins

serves:
2

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Poha (Flattened Rice) 1/2 cup

Poha (Flattened Rice)

Description

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Suji 1/2 cup

Suji

Description

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Yoghurt (Dahi) 1/2 cup

Yoghurt (Dahi)

Description

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Carrot 1/2

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Onion chopped 1 cup

Onion chopped

Description

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Details

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Breakfast

Allergy Information

- Null

Recipe Notes

Mash the soaked poha with hands and then mix with suji.

Ingredients For Masala Poha Appe Recipe

Poha (Flattened Rice) 1/2 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Rawa / suji 1/2 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Dahi (yogurt) 1/2 cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Carrot/gajar 1/2

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Onion(chopped) 1 cup

Onion

Description

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Methods

How to make Masala Poha Appe Recipe

1. Soaked poha separately in 1 cup of curd for 15 minutes.
2. Heat a pan, add 1 tsp oil and sauté mustard seeds, cumin seeds , onion , tomato, carrot , coriander leaves , green chili.
3. Add pinch of haldi and salt as per taste
4. Mix all ingredients thoroughly. Adjust pouring consistency by adding water.
5. Place the appe pan on medium flame and apply oil.
6. Once hot, pour the batter, cover the lid and allow to cook and roast.
7. Flip the side and allow it to cook and turn slightly brown in color. Take out in a serving plate.
8. Serve the Masala Poha Appe with ketchup or green chutney.