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Mathura's famous badmi poori Recipe

This is very tasty and yummy.

Prep time:
1hrs 0mins

cook time:
25mins

serves:
4

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Wheat Flour 400 gram

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Semolina 100 gram

Semolina

Description

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Moong Dal 200 gram

Moong Dal

Description

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Salt According to your taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Coriander powder ½ tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Red Chilli ¼ tsp

Red Chilli

Description

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Red Chilli ¼ tsp

Red Chilli

Description

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Garam masala ¼ tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Green Chillies 2

Green Chillies

Description

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Ginger 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Mathura's famous badmi poori Recipe

Wheatflour 400 gram

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Semolina 100 gram

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Moong Daal 200 gram

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Salt according taste According to your taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Corriander powder ½ tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Whole dry redd chilli ¼ tsp

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Whole dry redd chilli ¼ tsp

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Homemade garam masala powder ¼ tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Few chopped green chillies 2

Green Chilli

Description

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1 tbsp Ginger 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Methods

How to make Mathura's famous badmi poori Recipe

1. Soak moong dal in water for 2 hours. Drain the water from the lentils and put them in the mixer and grind them together with ginger and green chillies.
2. Do not make the lentils finely, grind them only lightly. Add salt, coriander powder, red chili and garam masala to this paste.
3. Sieve the flour and semolina and take it out in a vessel, add oil and lentil masala paste and mix it well. With the help of lukewarm water, knead the dough as hard as puri dough. Keep the kneaded dough covered for about half an hour. After half an hour, rub the flour with oiled hands and correct it.
4. Put oil in a pan and heat it. Break the kneaded dough and prepare small balls equal to the size of a small lemon. Take one ball and place it on the wheel and roll it into a diameter of 3-4 inches.
5. Put the rolled Bedmi Poori in the hot oil and fry it, turning it over and over, till it turns brown.Take out the fried Bedmi Poori from the pan and place it on a plate or dalia with a napkin paper.
6. Roll out the second Bedmi Poori in the same way and put it in the oil and fry. Prepare all Bedmi Poori in the same way. Your Bedmi Puri is ready. Serve hot Bedmi Poori with Aloo Masala curry and eat it.