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Mawa Coconut Laddu Recipe

Mawa coconut Laddu is a traditional sweet, perfect for pujas, festivals . I prepared it for my family. It’s very easy to make.

  • Prep time:
  • 5minutes
  • cook time:
  • 10minutes
  • serves:
  • 5-6

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Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Always use fresh desiccated coconut.Adjust the sweetness as per your taste.

Tags

  • #rakhijanmastamirecipes #contest154
Ingredients

Ingredients For Mawa Coconut Laddu Recipe

Methods
  • 1. Take a heavy bottom wok roast coconut on low flame for 3-4 minutes. Turn off the flame. Transfer it in a plate.
  • 2. Mash the mawa. Heat same wok,add mashed mawa roast it on low medium flame add ghee. Stir continusely. After sometimes it starts to melt. Add roasted coconut. Mix well.
  • 3. Add sugar, cardamom powder and almonds. Mix everything well. Cook it for 5-6 minutes on low medium flame or mixture starts thicken.
  • 4. Turn off the flame. Remove the mixture from wok. Let it slightly cool.
  • 5. Now take some mixture in your hands and make ball shaped laddu. Coat it with coconut.
  • 6. Refrigerate it for 25-30 minutes to set, ready to serve.
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