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Mawa Malpua with Rabri Recipe

Mawa Malpua is an Indian sweet dish.These rich pancakes are also immersed in sugar syrup flavored with saffron, garnished with pistachios and served warm with a topping of Rabri. Your family serve this soft textured Diwali special dessert.

  • Prep time:
  • 20mins
  • cook time:
  • 25mins
  • serves:
  • 6

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    • (0)

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - No

Recipe Notes

-1 If more milk is required to make the malpua batter, do add more. Add milk as required for a flowing batter.2 If the batter has become too thin, you add a few tbsps of flour to thicken it.3 If making a large batch, use a wide heavy bottomed vessel and you can fry 5-6 malpuas at a time. You can use oil to deep fry the Malpuas.

Tags

  • #contest189
  • #NavratriDiwaliRecipe
Ingredients

Ingredients For Mawa Malpua with Rabri Recipe

Methods
  • 1. Method for making Malpua.. Bring the milk to a boil and simmer till it reduces to 1 1/2 cups. Turn off flame and allow to cool to luke warm temperature.
  • 2. In a bowl, add khoya and half of the boiled milk and mix till it is smooth. Add cardamom powder, Khus Khus ,few strands of saffron, pinch of Baking sodaand mix well. add half of the flour and mix well till there are no lumps.
  • 3. Add the remaining flour and mix well. Slowly add the milk till it forms a smooth flowing batter. Keep mixing the mixture for 3-4 mts and set aside till you make the sugar syrup
  • 4. To prepare sugar syrup, add sugar and water in a stainless steel vessel and allow the sugar to melt. Simmer the sugar syrup for 10-12 mts on low medium flame. Add cardamom powder and turn off heat.
  • 5. Flip it over and cook on medium flame for another 2-3 mts or till it turns golden brown. Use a slotted spoon to drain the Malpua and place it in the sugar syrup immediately. Fully immerse the Malpua in the sugar syrup and let it sit for half a minute. remove with a slotted spoon such that the sugar syrup drains off the Malpua and then place it on a serving plate
  • 6. At the time of serving, place malpua on a serving plate. Spoon some rabri on top of the malpua and garnish with chopped pistachios and almond slivers.
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