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Meetha Dalia Recipe

Dalia is easy to digest and is full of nutrition. It is high in fibre . Best food for weight loss.

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 2-3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Adjust the sweetness as per your taste. You can add jaggery in it.

Tags

  • #AnAajweek4
Ingredients

Ingredients For Meetha Dalia Recipe

Methods
  • 1. Heat 1 tablespoon Ghee in a pan, add Daliya. Roast it on low flame for around 5-6 minutes till it starts to change colour.
  • 2. Put daliya with water in a pressure cooker. On a medium heat cook it for 5-6minutes.
  • 3. Remove the lid and check if the dalia is cooked well. If not then add more water and pressure cook again.
  • 4. Now add milk cardamom powder and sugar in Dalia. Mix and stir. Cook it on low medium flame.
  • 5. Let the mixture come to a simmer and gentle boil. Cook it for 7-8 minutes. Stir continuously.
  • 6. Add some almond to It. Mix it. Turn off the flame. Transfer it in serving bowls garnish with almonds. Serve hot.
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