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Meethi Poori Recipe

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Meethi Poori Recipe

It is a crispy and easy to make recipe using methi leaves.

Prep time:
5mins

cook time:
30mins

serves:
2

Ratings :

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
Methi Leaves 3/4th cup

Methi Leaves

Description

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Ajwain 1/2 tsp

Ajwain

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#TiffinBoxRecipe #Contest168

Ingredients

Ingredients For Meethi Poori Recipe

Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
Fresh Methi Leaves( Fenugreek Leaves) chopped 3/4th cup

Methi

Description

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ajawin 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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MySmartKitchen^TM 1
Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make Meethi Poori Recipe

1. Wash and chop meethi leaves. In a pan, add 1tsp oil add methi leaves and salt and cook.
2. In a bow,l add wheat flour, ajwain, salt, cooked methi leaves and oil and knead a smooth dough and rest for 10 minutes.
3. After 10 minutes, make small lemon sized balls out of the dough, take each ball and dust it with flour, roll each ball of dough to a small circle. Heat oil in pan, deep fry the pooris. Methi poori is ready, serve with aloo sabji.

Cooked it

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Products used in Recipe

Patanjali Whole Wheat Atta Pack 5 kilogram

30

Whole Wheat Atta

Pack 5 kilogram

(7)

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Tata Salt Lite (Low Sodium Iodised) Pack 1 kilogram

39

Salt Lite (Low Sodium Iodised)

Pack 1 kilogram

(14)

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