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MEETHI SEVAIYA RECIPE

MUKTI
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MEETHI SEVAIYA RECIPE

TASTY AND HEALTHY

Prep time:
15mins

cook time:
15mins

serves:
2

Ratings :

(0)

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Vermicelli 100 gms

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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Sugar 2 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Milk 500 gms

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Clarified Butter 1 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Pistachios 2 tbsp

Pistachios

Description

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Keora Water 5 drops

Keora Water

Description

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : Mughlai

Course : Dessert

Tags

#EidRecipe
#contest167

Ingredients

Ingredients For MEETHI SEVAIYA RECIPE

Bambino vermicelli 100 gms

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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MySmartKitchen^TM 0
Suger 2 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Milk 500 gms

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Clarified butter / ghee 1 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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MySmartKitchen^TM 0
Pistachios 2 tbsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Kevra water 5 drops

Kewra Water

Description

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8

Methods

How to make MEETHI SEVAIYA RECIPE

1. Heat clarified butter / ghee and roast the siwain on medium flame. Heat milk in a heavy bottom vessel. Once boiled ,keep it on a low flame.
2. Add the roasted siwain in the boil milk. Cook for ten mins.in a low flame. Add sugar and mix well.
3. Add cardamom powder, kewra water and turn off the flame.Garnish with chopped pistachio and serve.

Cooked it

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Products used in Recipe

24 Mantra Organic Sugar Pack 1 kilogram

105

24 Mantra Organic

Pack 1 kilogram

(15)

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Ashoka Sewain Vermicelli Pack 200 grams

2

Sewain Vermicelli

Pack 200 grams

(1)

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