Methi ka Paratha Recipe

Very healthy and tasty paratha recipe, good for diabetic patients.

Prep time:
15mins

cook time:
15mins

serves:
3-4

Ratings :

(0)

save
share

Methi Leaves 1 bowl

Methi Leaves

Description

Read More Favorites

MySmartKitchen^TM 0
Multigrain wheat 1 glasss

Multigrain wheat

Description

Read More Favorites

MySmartKitchen^TM 0
Spring Onion 2 tbsp

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

Read More Favorites

MySmartKitchen^TM 3
Green Chilli 1-2

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4
Turmeric Powder 1/2 tsp

Turmeric Powder

Description

Read More Favorites

MySmartKitchen^TM 1
Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Carom Seeds 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

Read More Favorites

MySmartKitchen^TM 1
Amchur Powder 1/2 tsp

Amchur Powder

Description

Read More Favorites

MySmartKitchen^TM 0
Cumin Seeds 1/2 tsp

Cumin Seeds

Description

Read More Favorites

MySmartKitchen^TM 1
Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Adjust the spices as per your taste .

Ingredients For Methi ka Paratha Recipe

Fresh Methi Leaves( Fenugreek Leaves) chopped 1 bowl

Methi

Description

Read More Favorites

MySmartKitchen^TM 0
Multigrain atta 1 glasss

Multigrain

Description

Multigrain is a combination of two ...

Read More Favorites

MySmartKitchen^TM 0
Chopped spring onion 2 tbsp

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

Read More Favorites

MySmartKitchen^TM 3
Green chilli chopped 1-2

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4
Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Read More Favorites

MySmartKitchen^TM 6
Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Carom seeds 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

Read More Favorites

MySmartKitchen^TM 1
Aamchur Powder 1/2 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

Read More Favorites

MySmartKitchen^TM 0
jeera/ Cumin seeds 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

Read More Favorites

MySmartKitchen^TM 4
Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4

Methods

How to make Methi ka Paratha Recipe

1. Wash and chop methi and spring onion.
2. Take a mixing bowl, add all the ingredients and 1 tbsp oil. Mix it well.
3. Gradually add water and knead semi soft dough. Keep aside for 10 minutes.
4. Take small portion from the dough. Roll round shaped Paratha.
5. Heat a tawa. Place Paratha over it. Apply ghee or oil on both sides. Cook it on medium flame. Make all the parathas with same method.