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MEXICAN STYLE BAKED BEANS ON CHAPATI CRISPS RECIPE

It's a good way to use up leftover chapatis or to give chapatis to kids in this way. Cut them into small round shapes or any shape, top them with baked beans and fresh veggie salsa, make them look colorful and appetizing and kids will love it and gorge on it.

  • Prep time:
  • 10 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 2

Ratings :

    • (4)

Details

Ratings

    • (4)

Vegetarian

Level : Easy

Cuisine : Fusion

Course : Appetizer

Tags

  • #Contest125
  • #KidsRecipeContest
Ingredients

Ingredients For MEXICAN STYLE BAKED BEANS ON CHAPATI CRISPS RECIPE

Methods
  • 1. Take the chapattis and cut into neat rounds with a cutter or you can even cut into triangles. Heat oil in a kadai and fry till golden and crisp.
  • 2. Keep aside to cool. For the baked beans, take 1 tbsp oil from the same kadai, and add onions and sauté till pink.
  • 3. Add the baked beans, salt and bring to a boil. Add coriander, check for seasoning and switch off the gas.
  • 4. For the salsa, mix the mangoes, capsicum, olive oil, lemon juice, salt, pepper and coriander and keep aside.
  • 5. For assembly, take the chapatti crisps, put a spoonful of baked beans on top and top with a spoon of mango salsa. Serve immediately.
Reviews

This looks so interesting.. reminds me of our desi style batata puri.. nice!!

A great idea for left chapati in home. Make delicious and innovative recipe with chapati include with new taste and more healthy i must try

Its a very interesting recipe.

Tried this and turned out to be really amazing and was finished in seconds.

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