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Milk powder gulab jamun recipe

An all time favourite dessert for your special occasions.

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - Contains gluten and sugar
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Recipe Notes

Fry gulab jamun on low flame or else they will remain raw from inside. The gulab jamun balls should be crack free.

Tags

  • #EidRecipe
  • Contest167
Ingredients

Ingredients For Milk powder gulab jamun recipe

Methods
  • 1. In a mixing bowl. combine milk powder, maida and baking powder. To this, add ghee and mix well. Add milk gradually to form a soft dough. Cover and rest the dough form 15 minutes .
  • 2. Now, to prepare the sugar syrup, mix sugar and water together and boil. Add crushed cardamom pods. Boil till the sugar syrup turns sticky. We do not want any string consistency.
  • 3. After 15 minutes of resting the dough, prepare small ball sized gulab jamuns making sure there are no cracks. Deep fry them in low flame till golden brown stirring gently. Drain off excess oil and transfer the gulab jamuns into the hot sugar syrup.
  • 4. Cover and rest the gulab jamun for at least two hours. They will absorb the sugar syrup and double in size.
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