In a mixing bowl. combine milk powder, maida and baking powder. To this, add ghee and mix well. Add milk gradually to form a soft dough. Cover and rest the dough form 15 minutes .
Now, to prepare the sugar syrup, mix sugar and water together and boil. Add crushed cardamom pods. Boil till the sugar syrup turns sticky. We do not want any string consistency.
After 15 minutes of resting the dough, prepare small ball sized gulab jamuns making sure there are no cracks. Deep fry them in low flame till golden brown stirring gently. Drain off excess oil and transfer the gulab jamuns into the hot sugar syrup.
Cover and rest the gulab jamun for at least two hours. They will absorb the sugar syrup and double in size.
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Or send a request
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Our teams are working on building great features, worldwide recipes, insightful articles and much more, just for the passionate you!
Enter your email id below to make sure you don't miss a beat on all whats happening on GoToChef.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!