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Mini coffee Paratha Recipe

Shruti
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Mini coffee Paratha Recipe

This paratha is for coffee lovers!

Prep time:
10mins

cook time:
5mins

serves:
1

Ratings :

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Maida 1/4 cup

Maida

Description

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MySmartKitchen^TM 0
Filter coffee decoction 3 teaspoon

Filter coffee decoction

Description

South Indian filter coffee is a strong, milky coffee decoction that’s made with a stainless ...

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Powdered Sugar as needed

Powdered Sugar

Description

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Milk 2 teaspoon

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ghee Ghee

Ghee

Description

Ghee is a type of clarified butter ...

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Powdered Sugar as needed

Powdered Sugar

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

#contest136

Ingredients

Ingredients For Mini coffee Paratha Recipe

All purpose flour or maida 1/4 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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MySmartKitchen^TM 4
Filter coffee decoction 3 teaspoon

Filter coffee decoction

Description

South Indian filter coffee is a strong, milky coffee decoction that’s made with a stainless ...

Read More Favorites

MySmartKitchen^TM 0
Powder sugar as needed

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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MySmartKitchen^TM 1
Milk 2 teaspoon

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Ghee or oil for deep frying Ghee

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Powder sugar as needed

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

Read More Favorites

MySmartKitchen^TM 1

Methods

How to make Mini coffee Paratha Recipe

1. First take maida mix in powdered sugar, coffee decoction and milk. Mix well and make a soft dough.
2. Now take a round mould dip it in dry flour.
3. Roll out roti and cut out the roti to round that is dipped in dry flour so that you can easily cut the dough.
4. Now heat a tawa and add all the cut roti and cook on both sides till crisp with ghee.
5. Dust with powdered sugar and serve hot.

Cooked it

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Products used in Recipe

Nandini Pure Ghee Pouch 500 millilitre

9

Pouch 500 millilitre

(2)

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