Boil milk in a heavy bottom vessel.Once boiled switch off the flame.Add lemon juice and cover the milk.After few mins, milk is fully curdled.Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.Hung the paneer / cottage cheese in muslin cloth for half an hour.Now we get soft paneer / cottage cheese.
We grind the paneer / cottage cheese very well and make soft and smooth dough,add one tbsp corn flour and mix wellDivide the dough into 30 equal size balls.Roll each ball between your palms..All the balls are made in the same way.Now we take pan and add one cup of sugar ,three cup of water,cardamom powder and bring to boil
Once boiled add paneer balls and cover the lidSimmer the flame for 15 mins then turn off the flameOnce cooled,we open the lid.Rasgulla should be floating on the syrup and its size should be double.Serve chilled
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