Mix vegetable Oats Kichidi Recipe

Healthy mixed vegetable oats kichidi

Prep time:
10minutes

cook time:
20minutes

serves:
2

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Oatmeal 1/2cup

Oatmeal

Description

It is a type of cereal grain meal, prepared by rolling, crushing oats into a coarse powder and is ...

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Moong dal 3/4

Moong dal

Description

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Carrot 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Beans

Beans

Description

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Peas (Green) 1tsp

Peas (Green)

Description

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Onion chopped 1tsp

Onion chopped

Description

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For tempering

For tempering

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Ghee/ refined oil 1tsp

Ghee/ refined oil

Description

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Jeera 1or 2

Jeera

Description

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Mustard

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

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Grated Ginger 1/2tsp

Grated Ginger

Description

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Chilli Pinch

Chilli

Description

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Curry Leaf 1/2tsp

Curry Leaf

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Mix vegetable Oats Kichidi Recipe

Oatmeal (grinded oats) 1/2cup

Oatmeal

Description

It is a type of cereal grain meal, prepared by rolling, crushing oats into a coarse powder and is ...

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Moong Dal handful 3/4

Moong Lentils

Description

Moong lentils are little green pulses that are yellow inside. Moong lentils are used for sweets a ...

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Carrot/gajar 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Chopped beans

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

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peas) 1tsp

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Onion(chopped) 1tsp

Onion

Description

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For tempering

For tempering

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Ghee or oil for roasting and smearing 1tsp

Ghee/ refined oil

Description

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jeera/cumin seeds 1or 2

Cumin

Description

Cumin is a popular spice which is ...

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Mustard

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

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ginger grated- 1/2tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Chillies Pinch

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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curry leaves 1/2tsp

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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Methods

How to make Mix vegetable Oats Kichidi Recipe

1. If cooking in a pot, cook until the dal has soft cooked adding more water as needed. When the pressure goes off open the lid. If desired can add little more ghee. Serve oats khichdi warm.
2. Pour ghee to a hot pot or cooker. Add cumin. When they sizzle, saute ginger and chili till it turns aromatic. .Do not burn. Add hing if using. Next put in the onions and and saute for about 2 to 3 minutes
3. If using tomato then saute until tomatoes turn completely soft and mushy. The raw smell of the tomatoes has to go away. You can also add little chili powder if you prefer.
4. Drain the water from dal and add it to the pot. Fry for about 2 to 3 minutes till the dal smells good. Add oatmeal, salt and turmeric. Fry for about 2 minutes.
5. Pour water. You can adjust the quantity of water to make it mushy or slightly grainy. On a medium flame, pressure cook for 3 whistles. Dal has to cook completely
6. f cooking in a pot, cook until the dal has soft cooked adding more water as needed. When the pressure goes off open the lid. If desired can add little more ghee. Serve oats khichdi warm.