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Hem lata 
Kulfi is one of the loved desserts in summer, and it is made by adding dry fruits or mawa etc. to the milk, but here I made the kulfi from Dhuli Moong Dal which turned out to be delicious. It does not require too many ingredients and yet was the best in taste.
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IPSHITA SINHA
May 14, 2020 at 4:29 pm
I am very fond of mung dal halwa, but this recipe of mung dal kulfi was definitely unexpected. The mix of dal, milk cream, seeds, and nuts really comes out very well in this recipe. Every ingredient adds a new texture and flavor of its own. I guess, it is a must-try for summers, especially if you love to experiment with your kitchen ingredients.
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