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Moong dal payasam Recipe

A popular south indian style of kheer recipe made with moong dal and coconut milk. it is a traditional dessert recipe made especially for celebration feast

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients

Ingredients For Moong dal payasam Recipe

Methods
  • 1. Take a vessel add water bring it to boil.
  • 2. Now add sago, cook it becomes transparent
  • 3. Cooked moong dal for 2 whistle at pressure cooker
  • 4. After sago become transparent add cooked moong dal
  • 5. Now add jaggery cook until it melt
  • 6. Pour the Coconut milk at low flame cook it for a min
  • 7. Take a pan add nova ghee, roast cashew, raisin and coconut kernels
  • 8. Add it into the payasam... Serve it
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