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Morpankh Peda Recipe

SHUBHAM
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Morpankh Peda Recipe

Morpankh peda is a sweet and coconutty delight made with evaporated milk and coconut coated with aparajita flowers colored coconut.

Prep time:
10mins

cook time:
20mins

serves:
6

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Full fat milk 1 cup

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Nestle Everyday milk powder Half Cup

Nestle Everyday milk powder

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Desiccated coconut 1/4 Cup

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Sugar 3-4 Tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Green Cardamom 4

Green Cardamom

Description

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Blue Pea Flower 8-9 nos

Blue Pea Flower

Description

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Almond (Natural) 10-12 Nos

Almond (Natural)

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- Do not consume if you are lactose intolerant.

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Recipe Notes

After adding sugar do not turn the flame high otherwise it will start burning and sticking to the pan.

Tags

#contest187
FestivalRecipe

Ingredients

Ingredients For Morpankh Peda Recipe

Full fat milk chilled 1 cup

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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MySmartKitchen^TM 0
Nestle Everyday milk powder Half Cup

Nestle Everyday milk powder

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Desicatted coconut 1/4 Cup

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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MySmartKitchen^TM 1
Suger 3-4 Tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Two Green Cardamom 4

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8
Blue Pea Flower 8-9 nos

Butterfly pea flowers

Description

Butterfly Pea is a climbing plant whose blue flowers are often used as a food dye. It is believed ...

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Almonds cut it into half 10-12 Nos

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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MySmartKitchen^TM 7

Methods

How to make Morpankh Peda Recipe

1. Take non stick pan and on lowest possible heat dry roast the coconut and keep aside.
2. In the same pan, now add full fat milk and bring to a boil.
3. Now add milk powder and cook for 8 to 10 mins or till it reduces to half. Add in the sugar and cook further 5 mins. till leaves the sides.
4. Add cardamom powder in it along with the coconut but save 1 tbsp coconut for later. Mix till it forms a ball
5. Take a small pan and add 4 tbsp of water and wring to a boil. Add the pea flower and turn off the flame and cover it.
6. After 5-7 mins it will release colour and now boil it again till reduces to half tbsp to form a natural food coloring.
7. Let it cool and now add this into coconut we saved for coating and mix.
8. Now when the mixture is still warm take it on working platform and knead a bit.
9. grease your palms with ghee and form small pedas of peacock feather shape and coat into colored coconut we prepared.
10. Split the almonds in half and stick it to the centre. Enjoyyyy

Cooked it

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Products used in Recipe

Pure & Sure Organic Desiccated Coconut Pack 250 grams

5

Organic Desiccated Coconut

Pack 250 grams

(0)

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Pure & Sure Organic Desiccated Coconut Pack 250 grams

5

Organic Desiccated Coconut

Pack 250 grams

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Madhur Pure & Hygienic Sugar Pack 1 kilogram

32

Pure & Hygienic Sugar

Pack 1 kilogram

(7)

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Hatsun Skimmed Milk Powder Pack 500 grams

11

Skimmed Milk Powder

Pack 500 grams

(3)

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Natraj Elaichi/Cardamom Pack 100 grams

10

Elaichi/Cardamom

Pack 100 grams

(1)

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