Motichoor modak recipe

Motichoor modak is made by using gram flour and is perfect for Ganesh Festival.

Prep time:
5mins

cook time:
40mins

serves:
4

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Besan 2 cup

Besan

Description

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Orange Food Color 1/4th tsp

Orange Food Color

Description

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Ghee As required for frying

Ghee

Description

Ghee is a type of clarified butter ...

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Chopped dry fruits 2 tbsp

Chopped dry fruits

Description

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Cherry For garnish

Cherry

Description

Cherry is the fruit of many plants that belong to the genus Prunus. It is a fleshy fruit with thi ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Ingredients For Motichoor modak recipe

Gram flour ( besan ) 2 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Orange Food Color (optional) 1/4th tsp

Orange gel color

Description

Orange gel color is a soft, edible gel paste made with a combination of two primary colors,red an ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Ghee or oil for deep frying As required for frying

Ghee

Description

Ghee is a type of clarified butter ...

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Chopped dry fruits (cashews, walnuts, almonds, pistachios) 2 tbsp

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Dry cherry For garnish

Cherry

Description

Cherry is the fruit of many plants that belong to the genus Prunus. It is a fleshy fruit with thi ...

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Methods

How to make Motichoor modak recipe

1. Heat sugar with water and pinch of orange food color & make sugar syrup with one thread consistency
2. Add cardamom powder to the sugar syrup, mix well & keep aside
3. Sieve the besan in a bowl add orange food color & mix well. Now add water little by little and make smooth batter with thick consistency
4. Heat ghee in a pan make boondis using a perforated laddle. Fry for 2-3 minutes. Now drain the boondi on a kitchen towel, put the boondi in the sugar syrup.
5. Repeat the same process for remaining batter. Add chopped dry fruits to boondis & mix well
6. Take a modak mould, grease with ghee, fill in boondis. Make into modak shape.Repeat the same for all, Refrigerate for half an hour, motichoor modaks are ready to serve.