Uma
Explorer
0 0

Motichoor Rabri Parfait Recipe

This recipe is combination of motichoor ladoo and rabri

Prep time:
15minutes

cook time:
1hrs 0mins

serves:
4

Ratings :

(0)

save
share

Gram Flour 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Read More Favorites

MySmartKitchen^TM 1
Water 1/2 cup for syrup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Saffron 3-4 shreds

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen^TM 1
Ghee 2 cup

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Cardamom 1/4 tbsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen^TM 8
Sugar 2 tbsp (for rabri)

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Water 1/2 cup for syrup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Full cream milk 1 litre

Full cream milk

Description

Read More Favorites

MySmartKitchen^TM 0
Sugar 2 tbsp (for rabri)

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Almonds 1 tsp chopped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen^TM 7

Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Motichoor Rabri Parfait Recipe

Gramflour(besan) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Read More Favorites

MySmartKitchen^TM 1
Warm Water 1/2 cup for syrup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Saffron thread 3-4 shreds

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen^TM 1
Ghee or oil for deep frying 2 cup

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Green cardamom 1/4 tbsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen^TM 8
Suger 2 tbsp (for rabri)

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Warm Water 1/2 cup for syrup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Fresh full cream milk 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9
Suger 2 tbsp (for rabri)

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
almond 1 tsp chopped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen^TM 7

Methods

How to make Motichoor Rabri Parfait Recipe

1. Dissolve sugar, saffron threads and water in a pan and keep it on the stove top
2. Cook the sugar solution till it reaches one thread consistency and then turn off the flame. keep the sugar solution aside.
3. For boondi: make a smooth flowing batter of the gram flour, crushed saffron and water. The batter should neither be thick or thin it should be a flowing better without any lumps.
4. Heat sufficient nova ghee in a kadhai . hold a perforated spoon over the hot ghee, pour a little batter over it and pass the batter thiough in fast into kadhai to make boondis . fry for about 1minute.
5. Remove the boondis using a slotted spoon drain thoroughly and put into the syrup. when the boondis have absorbed all the syrup add the cardamom seed and mix gently
6. Apply ghee on your palm and shape the motichoor ladoos. the mixture would be warm when preparing ladoos . keep the ladoos aside.
7. For Rabri
8. Heat full cream milk in heavy bottom pan
9. When the milk comes to a rolling boil simmer the heat and let it cook on low heat till it reduces to half . Add cardamoms powder and sugar
10. Cook again till the milk is thickened and has reduced to almost 1/4 th of the original quantity.
11. Remove the rabri from heat and let it cool
12. Crumble the ladoos and make layer of motichoor in glass . pour rabri on top garnish with tooti fruity and black grapes and chopped almond
13. Make all parfait in same manner and keep it refrigerator fro 3-4 hours before serving